Established in 2016, New Zealand Coastal Seafoods Limited (NZCS) processes, distributes and exports premium seafood products for supply, directly and through distributors, to customers, restaurants, seafood traders, supermarkets and other retailers in New Zealand, Australia and parts of Asia. The Company operates a seafood processing and drying facility in Christchurch, New Zealand and to date, has focused on selling dried seafood, including ling maw, sea cucumber, soft and hard elephant fish backbone and dogfish backbone.